Samidori Single-Cultivar Matcha — Uji
A special-occasion matcha. Made from a single tea cultivar, Samidori, grown in the tea fields of Uji, Kyoto, and picked in the first harvest of spring. Deep green in the bowl, with a creamy sweetness and a soft, nutty finish.
- Tastes: creamy, sweet, umami, lightly nutty
- Grade: ceremonial, single cultivar
- Origin: Uji, Kyoto
- Size: 30 g tin, about 20–30 bowls
How to make it
Sift about 2 g (1 teaspoon) into a bowl. Add about 2 oz of water at 160–175°F and whisk in a W motion until a fine foam forms. Best enjoyed plain, so the flavor comes through.
Pair with: our Matcha Set — Bamboo Whisk & Ceramic Bowl, for a gift that is ready to use.
From isshiki matcha. Contains caffeine.
Complete the ritual
Questions
When will my order arrive?
Each piece ships directly from its maker, usually within a few business days. If your order has items from different makers, they may arrive in separate packages, each with its own tracking link.
Is it good as a gift?
Yes. Every piece is chosen to be simple, natural and easy to give. See our gift guide for ideas.
Can I return it?
Yes, within 30 days. Contact us and we'll help.